Chef/Partner, Koji Kagawa is using his new concept HI DOUZO to bring a new type of culinary experience. Growing up and working next to Seto inland sea (Setonaikai) famous for an abundance of seafood in Japans Kagawa prefecture, he trained in formal Japanese cuisine, wanting to learn more Chef Koji moved to France so he could expand his culinary knowledge. Always having an infatuation with Hip hop music Chef Koji decided to move where it all started, New York City. He immediately gained ground around New York working and consulting for various internationally renowned restaurant groups and had the opportunity to travel and work in places like Brazil, Peru, London, Israel, and Dubai where you will have the opportunity to try interesting and fresh new takes on traditional Japanese cuisine.
HI DOUZO, which takes the word from “DOUZO OMESHIAGATE KUDASAI”,
is part of Japanese hospitality “OMOTENASHI”
We now use Yelp Reservation at HI DOUZO.
Please use the widget below to reserve your seats.
63 Delancey St, New York, NY 10002
Monday - close
Tuesday -Thursday | 5.00 p.m. - Midnight
Friday - Saturday | 5.00 p.m. -1.00 a.m.
Sunday | 5.00 p.m. - Midnight